Our product shelves are lined with some gorgeous new products from Italy, Spain and beyond. Come in and set yourself up with some delicious provisions. Wines, cheeses, chocolate, chorizo, canned fish, condiments, spices, breads, jam, cookies, crackers, salt cod, pate, and so much more.
We are thrilled to try each and every one of these delights. Meanwhile, takes some home and try for yourselves.
Weeknights sometimes beg for an quick and easy dinner solution. We’ve got our shelves stocked with 30-minute meal pantry staples like pasta, roasted peppers, anchovies, white beans, capers, grilled artichokes, and of course our famously fruity and delicious Extra Virgin olive oil.
Boil plenty of well-salted water in a pot with a dash of oil, pour yourself a drink, then improvise a few toppings while the pasta is cooking, perfectly al dente, of course. Toss in some fresh greens or some leftover chicken if you feel like it. By golly you can even get away without dirtying a knife or a pan with some of these toppings. Add a few scrapings of Parmesan and Voila: Dinner is served.
Come taste Kamut Elbows with Tomatoes and Capers with Renato Sardo of Baia Pasta. Baia Pasta is organic and artisan made right here in our beloved Oakland, and is a finalist of Martha Stewart’s “American Made”.
Come by around 11:30 and through lunchtime to have a taste!